[1] Tharanathan R.N., Biodegradable Films and Composite Coatings: Past, Present and Future, Trend in Food Science & Technology, 14, 71-78, 2003.
[2] Chronakis I. S., Novel Nanocomposites and Nanoceramics Based on Polymer Nanofibersusing Electrospinning Process-A Review, Journal of Materials Processing Technology, 167, 283–293, 2005.
[3] De lima R., Feitosa L., Santo Pereira A.E., de Moura M.R., Aouada F.A., Mattoso L.H.C. and Fraceto L.F., Evaluation of the Genotoxicity of Chitosan Nanoparticles for Use in Food Packaging Films, Journal of Food Science, 75, 89-96, 2010.
[4] Vasile C., Polymeric Nanocomposites and Nanocoating for Food Packing: A review, Materials, 11, 1-49, 2018.
[5] Liu Y., Gu Z., Margrave J.L. and Khabashesku V.N., Functionalization of Nanoscale Diamond Powder: Fluoro-, Alkyle-, and Amino Acid- Nanodiamond Derivatives, Chemistry of Materials, 16, 3924-3930, 2004.
[6] Portet C., Yushin G. and Gogotsi Y., Electrochemical Performance of Carbon Onions, Nanodiamonds, Carbon Black and Multiwalled Nanotubes in Electrical Double Layer Capacitors, Carbon, 45, 2511-2518, 2007.
[7] Mochalin V.N., Shenderova O., Ho D. and Gogotsi Y., The Properties and Applications of Nanodiamonds, Nature Nanotechnology, 1-13, 2011.
[8] An J., Zhang M., Wang S. and Tang J., Physical, Chemical and Microbiological Changes in Stored Green Asparagus Spears as Affected by Coating of Silver Nanoparticles-PVP. LWT, 41, 1100-1107, 2015.
[9] Yahyavi M., Khazaeian A. and Mashkour M., Studying the Properties of Polyvinyl Alcohol/Cellulose Nanofiber/Hydroxyapatite Hybrid Nanocomposite., Iranian Journal of Polymer Science and Technology 28, 91-99, 2015.
[10] Hong P., Dan X., Qin L., Huiqing R. and Min Z., Preparation and Characterization of Corn Strach-Nanodiamond Composite Films, Applied Mechanics and Materials, 469, 156-161, 2014.
[11] Davar F, Majedi A., and Mirzaee A.,Polyvinyl Alcohol Thin Film Reinforced by Green Synthesized Zirconia Nanoparticles, Ceramics International, 44, 19377-19382, 2018.
[12] Kassab Z., Boujemauui A., Youcef H.B., Hajlane A., Hannache H., Achaby M.E., Production of Celluluse Nanofibrils from Alfa Fibers and Its Nanoreinforcement Potential in Polymer Nanocomposites, Celluluse, 26, 9567-9581, 2019.
[13] Ortiz-Duarte G., Perez-Cabrera L.E., Artes-Hernandez F., Maktinez-Hernandez G.B., Ag-Chitosan Nanocomposite in Edible Affect the Quality of Fresh-Cut Melon, Postharvest Biology and Technology, 147, 174-184, 2019.
[14] Zhang X., Xiao G., Wang Y., Zhao Y., Su H., Tan T., Preparation of Chitosan-TiO2 Composite Film with Efficient Antimicrobial Activities under Visible Light for Food Packaging Application, Carbohydrate Polymers, 169, 101-107, 2017.
[15] Meindrawan B., Suyatma N.E., Wardana A.A., Pamela V.Y., Nanocomposite Coating Based on Carrageenan and ZnO Nanoparticles to Maintain the Storage Quality of Mango, Food Packing and Shelf Life, 18, 140-146, 2018.
[16] Kuila T., Khanra P., Mishra A.K., Kim N.H. and Le J.H., Functionalized-Graphene/Ethylene Vinyl Acetate Co-Polymer Compositesfor Improved Mechanical and Thermal Properties, Polymer Testing, 31, 282-289, 2012.
[17] Agarwal S., Greiner A. and Wendorff J.H., Functional Materials by Electrospinning of Polymers, Progress in Polymer Science, 38, 963-991, 2013.
[18] de Moura M.R., Mattoso L.H.C. and Zucolotto V., Development of Cellulose-Based Bactericidal Nanocomposites Containing Silvernanoparticles and Their Use as Active Food Packaging, Journal of Food Engineering, 109, 520-524, 2012.
[19] Robertson G.L., Food Packaging: Principles and Practice, Third Edition, 2012.
[20] Aghjeh M.R., Asadi V. Mehdijabbar P., Khonakdar H.A. and Jafari S.H., Application of Linear Rheology in Determination of Nanoclay Localization in PLA/EVA/Clay Nanocomposites: Correlation with Microstructure and Thermal Properties, Composites Part B: Engineering, 86, 273-284, 2016.
